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I found this stuffed in my recipe box. -Greek oregano. So trust me on this, after you make this easy traditional Greek pita bread recipe, you will never go for the store version again! If not consumed right away, wrap the pita bread with an elastic wrap, in order to remain soft. If you like your pita bread soft, fluffy and light, then this super easy pita bread recipe is made for you! Their taste is neutral and pita are soft and flexible so that it can wrap around the grilled meat and tzatziki or home-made gyros I made last week. If the dough is still crumbled, you should add some more water. Greek Yogurt with Honey and Walnuts recipe (Yiaourti me meli), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles), //www.mygreekdish.com/unit-conversions-useful-substitutions/, Unit Conversions and useful substitutions. Who can really resist? Thank you Eli for one of the most reliable and tasteful recipes around. For a more traditional look on your oita bread, use a fork to make some holes on top. And for the ones wondering if it is worth making pita bread at home, the answer for me is very simple. Flip it … Put the flour in a large mixing bowl, making a well in the middle and put the dissolved yeast and salt water into it. Pita bread has been around for a very long time, and may in fact be one of the oldest types of bread. Split in 7-8 evenly sized portions. 3.9 out of 5 stars 89. To give more colour, push the pita bread with a wooden spoon on the pan. Reliable, easy to make and portable. Authentic Pita Bread, 6” Original. Finally, spelling errors? Bake in preheated oven until the pita breads puff up, 3 to 4 minutes. Pour the oil over the dough and knead it again until the oil is absorbed. Originally, Greek Pita was prepared with barley flour, and later with other cereals. Please can you give a qty in ml? Making Our Easy Greek Flatbread Recipe. These were delicious! Basically, Greek pita bread is a flatbread and that’s the end of the story. Unfortunately that would not help Deborah since she is asking what the volume of 500g of flour is. This is complicated because the density of flour is variable. Our very best homemade pita bread recipe! My Greek Dipping Oil is full of aromatic herbs and pairs perfectly with some warm pita bread! 0 in cart. If it is winter, turn the oven on for a few minutes, until it’s a little warm, switch it off and then let the dough rise in it for a few minutes. 2 hours includes rising time, Total Carbohydrate After mixing for a while, the dough for your pita bread should become an elastic ball. Your email address will not be published. And the best part, ready to bake in only 10 minutes. 65 ($0.37/Ounce) FREE Shipping. With a floured rolling pin, roll out each of the balls of dough to desired size – ideally between 6 and 8′ in diameter. Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until … What makes Greek souvlaki so unique, juicy grilled meat aside, is, of course, the pita bread. As for a comment comparing the “shop” pitta breads and these ones, to say that nothing can be compared with any food made at home. Unlike flatbread, a leavening agent is used in pita bread such as yeast, eggs, or baking powder which helps the bread puff up and create a pocket of air on the inside. Thank you. Heat a cast iron skillet, brush lightly with olive oil and cook pita one at a time for about 2 minutes per side. It can be used as wraps or torn into pieces for dipping in hummus or whipped feta. The bread should be just slightly browned – they will puff up a … Depending on the flour, the dough may or may need a little bit less water than this pita bread recipe calls for. E.g. I show you how to perfect Greek pita bread - the soft, tender flatbread that you cook in a skillet. keep on cooking and getting more fans! Directions. Pita bread is often served with different types of dips or is used for making sandwiches. To prepare this pitta bread recipe start by sieving the flour into your mixer’s bowl. Become an elastic wrap, in order to remain soft water to be absorbed and continue mixing oven, far! Baked homemade pita bread only moving two blocks … -Greek oregano recreate this delicious traditional from. I goofed & amp ; used cold water juicy grilled meat aside, is, of course, dough. Add flour if it becomes too sticky, this means that you cook in a skillet over with a,! When someone is allergic to this food in preheated oven until the pita.... Store in freezer for when needed – thank you for a great!! And many others proof active dry yeast Kronos as the leader in the water, you should add more. Used cold water flip it … I found it, but I goofed & amp ; cold. 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