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Roasted Corn and Kale Sprouts Rice Salad with Kimchi Dressing, Kale and Carrot Salad with Chili-Lime Peanut Dressing, Creamy Curried Sweet Potato Soup with Coconut Milk, Thai Butternut Squash Soup with Coconut Milk (Creamy, Spicy). Add sliced brussel sprout and garlic clove (if using) to a bowl. Lay the flat cut of the sprout on the cutting board, and then slice as small as you can. HIGHLY RECOMMEND!!! Happy Cooking! Shop products we use: Cover dressing and kale mixture separately and chill. It’s also vegetarian and naturally gluten free. Toss with 2 tablespoons of the oil and some salt and pepper on a baking sheet. In a large bowl add 5 cups of sliced kale, 5 cups of Brussel sprouts, Craisins and pecans. Substitute blue diamond soy wasabi chopped almonds for regular plain almonds if you really want to take this to the next level. The dressing is so so good. A big hit that I had to promise to make every Thanksgiving! Although I subbed crispy pancetta for the almonds and added some pancetta fat to the dressing ;) It’s sure to be a family favorite! Craving for more? So, honey-mustard with hint of mayo made perfect sense. Prepare Salad: In a wide salad serving bowl, add all of the salad dressing ingredients - mustard, honey, mayo, olive oil, lemon juice, salt and black pepper. Add the garlic and shallot and shred. A favorite XMAS EVE salad to go with every dish! Season lightly with salt and pepper. My family has started requesting this every year for Thanksgiving. Can you please share the nutrition info? Cook and stir for 3 to 5 minutes or until Brussels sprouts are tender. Easy to make, healthy, and delish leftover too! To revisit this article, select My⁠ ⁠Account, then View saved stories. © 2011-2021 - Chef De Home. Blend all vinaigrette ingredients well.Pour vinaigrette over salad and stir to evenly coat. This gorgeous-looking salad, featuring Tuscan kale and brussels sprouts, is a bright alternative to more heavy sides. We put it together about 6 hours prior to dinner time (including the freshly grated Pecorino) and it was soft, crunchy, zingy, and delicate all at the same time. Nuts free. In a food processor fitted with a slicing blade, shred the Brussels sprouts. Leftovers are perfect to pack for lunch. 2. Really delicious. It's happy. Cut all brussels in half lengthwise, then arrange halves cut side down on board and very thinly slice. Add dressing and cheese to kale mixture; toss to coat. Whisk to combine. This side dish was so delicious EVERYONE at Thanksgiving asked me for the recipe! Gluten free. Wash sprouts, and pat dry. It helps balance out the delicious (yet heavy) mashed potatoes and stuffing. I love such salads for dinner with side of Honey Lemon Chicken or Bruschetta Chicken. Add the pecans to a baking sheet and bake at 300F for 7 minutes. Set aside. I love creating new and update classic Salad Dressing recipes that I can add to salads. Looks delish! Made this salad for Christmas Eve dinner. In a large salad bowl, combine olive oil, lemon juice, Dijon mustard, honey and salt & pepper. Leave small one halved. Remove from the oven and set aside. Ad Choices, large bunches of Tuscan kale (about 1½ lb. Slowly whisk remaining olive oil in cup into lemon-juice mixture. Photos updated 9/18. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Twitter, Transfer nuts to a paper towel-lined plate. Drizzle everything with 1/4 cup olive oil, sprinkle with seasoning, then add salt and pepper to taste. Can't wait to make this. How many calories per serving? Stores are loaded with fresh brussel sprouts and I could not resist bringing a few pound home. DIRECTIONS Shred or thinly slice kale and brussel sprouts and put in salad bowl. Wash both Brussels sprouts and kale. Sprinkle almonds lightly with salt. Trim the brussels sprouts and cut them in half lengthwise then slice the sprouts to give you fine ribbons. A little kick of spicy umami rounds it out quite nicely. DO NOT copy or re-use content/images/videos. Top with sliced apples, scallion (if using), and dried cranberries. : Kale salad … The base of the salad (shredded kale and Brussels sprouts) is massaged with lemon juice … This delicious Kale Salad is laced with seasonal apples, cranberries, crispy roasted Burssel Sprouts and a creamy honey-mustard dressing. It’s one of those meals that is just perfect. Every season, I wait for arrival of Brussel Sprout in store. With all of its festive colors, it is a great way to add some color to your holiday tables. Update: Added the Calories per serving. Stir in grapes, pecans, dried cranberries, and vinaigrette. Add almonds to skillet and stir frequently until golden brown in spots, about 2 minutes. For best flavor, use organic sweet plum dried cranberries. Transfer to a bowl, stir in the grated Parmesan and set aside. Will this be ok sitting for a few hours while I cook the rest of the meal? Dressing is simple and delicious, I lick the bowl. Adjust as per taste.). Step 2: In a small bowl, mix together lemon juice, mustard, onion, salt, pepper, and olive oil. Savory brussel sprouts and kale needed something sweet and sour. Slice the Brussels sprouts very thin. Mix thinly sliced kale and shredded brussels sprouts in a large bowl. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Spoon 1 Tbsp. This Kale Salad is also gluten free and nuts free. www.coffeeandquinoa.com/2014/11/shredded-kale-and-brussels-sprout-salad Place the stem end down, and cut Brussel sprouts in half. It is so so good. Definitely let the kale sit in the dressing for longer and make sure you massage kale. total), center stem discarded, leaves thinly sliced, ounces brussels sprouts, trimmed, finely grated or shredded with a knife. Kale Salad stays fresh and vibrant up-to 2-3 days. Trim knobby end of 6 oz. This lite yet creamy Honey Mustard dressing stands good to test. While the pecans are baking, make the salad dressing. Since I planned to serve this Kale Salad for weekend family dinner.. You will not feel for a second that this salad is so low in carbs yet has all bells and whistles of being an amazing festive dinner salad. Join us: Weekly Newsletter, Replace mayonnaise with vegan mayo (veganaise). On my to-do list! Do Ahead: Dressing, kale mixture, and toasted almonds can be prepared 8 hours ahead. brussels sprouts and pull off any dried or gnarly outer leaves. Kale Brussel Sprout Salad - A Recipe to Celebrate the Season. (Alternatively, shred and mince the vegetables with a knife.) After all, it is That time of the year.. Roasted Brussel Sprouts, Stuffed Turkey, Mashed Potatoes and gorgeous cranberries.. To help you prepare for the in-kitchen festivities, I’m sharing the recipe for a delightful Kale and Crispy Brussel Sprouts Salad. 1 small bunch kale (about 8 ounces), stemmed and thinly sliced (about 6 cups) 1/2 pound fresh Brussels sprouts, thinly sliced (about 3 cups) 1/2 cup pistachios, coarsely chopped; 1/2 cup honey mustard salad dressing; 1/4 cup shredded Parmesan cheese Add them to a bowl. Add just enough water to wilt the kale. All rights reserved. Combine lemon juice, Dijon mustard, shallot, garlic, ½ tsp. https://www.allrecipes.com/gallery/versatile-brussels-sprout-salads Remove to paper towels with a slotted spoon; reserve drippings in pan. This shredded kale and Brussels sprouts salad is flavorful, filling, and delicious with pecorino cheese and mandarin oranges.. © 2021 Condé Nast. Or ,am I roasting ROASTED almonds...it is not clear as it only says ALMONDS. I wanted dressing that is not over-loaded but still stand well to study raw kale and crispy brussel sprouts. Lay the flat cut of the sprout on the cutting board, and then slice as small as you can. This festive season, don't forget the greens. Heat an oven safe large cast iron skillet on stove top. Tips for this Vibrant Winter Kale Salad. Brussel Sprouts are best and crispy when roasted fresh out of the oven. Thank you :). Sharing soon. What would you like me to cook next? Transfer pan to preheated oven and roast for 10 minutes. With some of the healthiest ingredients around, this salad is incredibly … To revisit this article, visit My Profile, then View saved stories. Kale and Brussels Sprout Salad is a delicious combination of thinly sliced, raw kale and Brussels sprouts tossed in a tangy dressing and topped with crunchy almonds and salty pecorino cheese (or parmesan cheese). 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