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Dot with 1 tablespoon butter. yum! Cut potatoes in half. Our most trusted Potato With Swiss Cheese recipes. There was an error submitting your subscription. I'm passionate about food, photography, DIY + coffee! Peel and slice potatoes; arrange one layer in casserole dish (9x13). Swiss cheese slices, torn into small pieces 1/4 cup finely chopped green onion (optional) Layer half the potatoes, 1/4 cup onion, 1/8 tsp salt, 1/8 tsp nutmeg, 1 TBS butter in slow cooker. Cut potatoes into 1/8-inch-thick slices; set aside. The Swiss potatoes look so delicious and easy to make. I am on a strict low to no sodium diet. I’ll be making these potatoes for dinner real soon. Starts every Saturday at 8:00 pm EST. serves 12. Our most trusted Potatoes With Swiss Cheese recipes. Spread one-third of the potatoes in dish; sprinkle with one-third each of the salt, pepper, garlic and cheese. Great idea for a potluck too. Drizzle cream and milk over the potatoes. Coat top layer with cooking spray. This looks wonderful, and I’m a huge fan of Swiss cheese, and this is a perfect way to make a dish everyone will love – I better make two batches! Jul 7, 2019 - You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. Pour over potato mixture; toss to coat. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Serve this simple side with some chicken or beef. Now check your email to confirm your subscription and get your free e-cookbook, Tasty Chicken Recipes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I will be making it today! Discard skins. Sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. These Swiss Potatoes are an easy side dish to prepare and tastes delicious. Sprinkle with one-third of cheese. Repeat layers twice, ending with cheese. pkg. salt 1/8 tsp. A fun twist to your weeknight potato dish. Scoop cooked potatoes into large bowl; break up into small pieces with fork. Spread potatoes out evenly in skillet. 2 TBS all-purpose flour 3 oz. Dot evenly with 2 tbsp butter. Dont skimp on the cheese, spending the extra for good gruyere is worth it. Thanks! Bake at 350 degrees for 30-45 minutes until potatoes are tender and lightly browned on top. In a large pan, saute the veggies in 2 T. of butter until they are fragrant and … I have made it several times, both with the accompaning pork tenderloin & with other meats & it comes out consistenly good each time without any changes to the recipe. Stir in Swiss cheese and Gruyere cheese. Your email address will not be published. Sprinkle with almonds. I couldn’t stop eating it! Add onions or optional spices as desired. In a large saucepan, combine the potatoes with enough cold water to cover by 1 inch. In these mashed potatoes, I used Swiss cheese wedges to add a creaminess that you won’t get if you mash the potatoes alone. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee! 3. Dot with butter. Would love to have share on my Sunday’s Best Linkup. Don’t worry, it will absorb into the potatoes while they cook and leave loads of savoury flavour. My friends cant believe this is a low fat dish. Sprinkle with one-third of cheese. 2 cups Shredded Swiss Cheese; Instructions: Preheat oven to 350º F. Place potatoes in a pot, add enough water to cover them, and boil for 20 minutes. Bake 45 minutes until potatoes are cooked and the cheese is golden brown. Required fields are marked *, Hi, I’m Stacie. You might also like these Swedish Potatoes, Smothered Potatoes or Mashed Potato Casserole. Thank you! Meanwhile, in a bowl, combine sour cream, mustard, parsley, and salt to make sauce. already had emmantaler so used that. pepper 2 c. milk 1 (3 oz.) Very delicious potatoes! Swiss Cheese Potatoes 8 large potatoes, peeled and cubed (about 4 pounds) 1-1/2 teaspoons salt, divided 2 cups chopped celery 3/4 cup chopped onion 1-1/2 cups (6 ounces) shredded Swiss cheese, divided 2/3 cup 2% milk 3 tablespoons butter 1/4 teaspoon pepper Find this Pin and more on Recipes: Side Dishesby Mary Ladisich. Cover with foil, and bake at 375° for 30 minutes. Once flattened, season the potatoes with salt, pepper, and turmeric then top your Yukon Gold potatoes with the grated Gruyere Swiss cheese and crumbled bacon. Get one of our Swiss cheese potatoes recipe and prepare delicious and healthy treat for your family or friends. Sprinkle with salt and pepper. Read More…. Repeat. 1 32 oz bag frozen hash-browns; 1 lb shredded Swiss cheese; 1/2 cup cream; 1/4 cup milk; 2 tsp Pepper; 1 ½ tsp Salt; 2 TBS of butter; Mix cheese, potatoes, salt, and pepper together. Warning – they are addicting! Cook the potatoes over medium heat several minutes, stirring two or three times with a metal spatula to coat the potatoes evenly with butter. Everybody understands the stuggle of getting dinner on the table after a long day. Serve hot. I used unpeeled baby white potatoes sliced in the food processor and put half of the cheese in after spreading half of the potatoes in a 2 1/2 quart baking … Reviewed by millions of home cooks. Pour broth over potato mixture. Peel and grate the potatoes. Dot with butter. 2 tbsp. 6 baking potatoes, peeled and thinly sliced (about 3 1/2 pounds), 1 ¼ cups thinly sliced onion (about 1 medium), 1 ½ teaspoons freshly ground black pepper, divided, 2 tablespoons butter, chilled and cut into small pieces. This looks delicious. Forgive me if I’ve missed something. flour 1 tsp. Add potatoes, scallions, and garlic; stir well until potato slices are separated and … In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. Then rinse the grated potatoes under the tap in cold water and drain them. I’ve updated the instructions. Spread evenly in a 9×13 inch pan. 7. It’s a recipe I’ve been making for years and is always a hit! Not a fan of Swiss cheese? butter 2 tbsp. Uncover and bake an additional 30 minutes or until tender. baking dish. i like to put chopped celery in potatoes but didn't for this recipe, but might next time. Cook, uncovered, turning occasionally, until they are browned, 12-15 minutes. It says 1 cup chicken broth in the ingredients list, but it doesn’t say what to do with it in the instructions (that I can see). Swiss cheese potatoes recipe. Top with one-third of onion slices. Toss lightly with a fork to combine. Potatoes and cheese are a winning combination, don’t you think? 5. Add thyme and rosemary. Top with one-third of onion slices. The chicken broth goes on top at the very end. Preheat oven to 350 degrees F. Spray a small baking dish (about 5x7-inches) with nonstick spray. … The first step is to slice your potatoes very thin – like you were going to make chips. Add half of potatoes evenly on the bottom of the dish. Pour cream over top. Your email address will not be published. Simmer for 5 to 7 minutes or until sauce is thickened. … This homey gratin partners nicely with pork or other grilled meats. —Wolfgang Hanau, West Palm Beach, Florida ... 1 1/2 cups Swiss cheese. Stir in the wine, cream, most of the cheese and a little paprika. © Copyright 2021 Meredith Corporation. Make sure to tag simplystacieblog or use the hashtag #simplystacie! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pour chicken broth over all. Clean Eating Pizza Recipes More information Swiss Cheese Potatoes Recipe -You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. I have everything needed to make this delicious recipe! Add the potatoes, 1/2 teaspoon salt and 1/8 teaspoon pepper. 2. Cover with foil; bake in 350?F (180?C) oven until potatoes are tender, about 70 minutes. were good leftover too! Cut potatoes in half. Nutrition The potatoes come out tender and perfectly cooked. get the latest updates and new posts delivered via email: Success! I apologize it wasn’t clear (oops!). I cannot believe that no one has reviewed this dish. —Wolfgang Hanau, West Palm Beach, Florida Add the grated potatoes about 1 inch deep and salt them as desired. Bake, uncovered, at 350° for 55-65 minutes or until a … While the potatoes are cooking, in a large heavy skillet, heat the butter and olive oil over medium heat. Transfer to a greased 11x7-in. Transfer to a greased 8-in. Your Swiss potatoes look delicious and sound pretty easy to make. Then season with salt and pepper and top with shredded Swiss cheese and dot with a bit of butter. Reviewed by millions of home cooks. New Star Foodservice 42917 Stainless Steel 4Pcs Measuring Cups And Spoons Combo Set, Silver, Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth. What’s not to love about potatoes and ooey gooey cheese? While everyone has heard of fondue, cheese is a standout in many other Swiss foods from the region, too, including this Älplermagronen mit ankestückli, or Alpine macaroni with applesauce.This is truly a Swiss Alpine farmer’s comfort food, a rib-sticking combo of potato, pasta, and cheese served with, of all things, … Boiled potatoes drenched in a fondue-style cheese sauce with bacon and green onions is a Swiss comfort dish that can also be served as a hearty side. Can’t wait to try these, but want to do it correctly. Thanks for sharing. Repeat layers twice, ending with cheese. My family loved them also! Share it! Pat the potatoes into a cake with the spatula and let them cook for 10 … MyRecipes may receive compensation for some links to products and services on this website. Stacie is the mom of two girls and lives in Ontario, Canada. Pour chicken broth over top. Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and … They are layered at the bottom of a 9×13 pan. Thank you for sharing your recipe at the Snickerdoodle Create~Bake~Make link party! Love it, do you know the nutrition value for good gruyere is worth it pieces with.... Finger foods are the perfect way to kick off a party this gratin. Into the potatoes with enough cold water and drain them dish ( about )... Are cooking, in a large ( 30cm long x 4cm deep ) buttered baking dish ; arrange layer. Break up into small pieces with fork, then spread over a large saucepan, combine and... The nutrition value this homey gratin partners nicely with pork or other grilled.... 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