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and put into a small non-stick skillet with a tablespoon of extra virgin olive oil. It was a good breakfast! 2 tablespoon extra-virgin olive oil Heat a large nonstick skillet over medium-high heat. Posted on Published: May 13, 2019 By: Author Pat Nyswonger. Season with salt and pepper. A metal spatula works well for fried potatoes. I like to add a tablespoon of butter half-way though frying. If you are cooking more than one batch of potatoes, transfer to a plate and keep warm in the oven on its lowest heat setting. You can certainly do that with this recipe but since we are using more oil in these home fried potatoes (and direct heat) you will get really great results. Just plain, delicious, golden, crispy potatoes for your eggs and bacon. Please leave a comment on the blog or share a photo on Instagram. No soggy, mushy potatoes with burn spots. Celebrate our passion for real food with real flavor. This dish is also known as Lyonnaise Potatoes… Heat a large 12-inch cast-iron pan or skillet over medium heat. Good potatoes! PAN FRIED POTATOES : 2 or 3 baking potatoes (Russet) 4 tbsp. Cook for about 6 to 8 minutes, until browned on the bottom. Southern fried potatoes are essentially pan-fried potatoes and onions. When it begins to smoke it loses some of its nutritional value and even give your food an unpleasant taste. What Is the Best Type of Potato to Use? So, off we went to an upscale restaurant and the fried potatoes, bacon and eggs on the menu seemed to be calling my name. 2. Examples include: Examples of low smoke point oils would be nut and seed oils such as walnut, hazelnut and flaxseed. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. These pan-fried potatoes are the ultimate, old-fashioned comfort food! Turn heat down to medium-low. Potatoes. Some oils can handle the heat, and some can’t. Add potatoes. Did you make this home fries recipe? These pan-fried potatoes are the ultimate, old-fashioned comfort food! 113 members have added this recipe to their cookbook. Continue cooking on medium heat for 8-10 minutes, stirring every 3 minutes until the potatoes have cooked through. Step 2 Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom with a sharp knife to make each potato … We would love to hear from you. If you are curious about other oils and their smoke points, here is a chart with over 40 types of oils and their smoke points. Wash and peel potatoes. Experiment and try using different kinds of potatoes. Chef’s Tip: 3. Do not cover the potatoes while they are cooking as that will steam them and make them soggy. You can tell when the oil is hot as it will look shimmery. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Add the potatoes and cook for 2-3 minutes without stirring to brown on one side. Cook the other side until the potato slices are tender al dente. Just push that Baked Potato Button. Because the potatoes have been cooked in salted water first, they can be pan fried in around 5-7 minutes. If you use Russets, though, you definitely want to soak them in water before frying. ❤️, Be sure to follow us on our social media accounts, Facebook * Instagram *  Pinterest * Twitter * Youtube. Peel and cut potatoes and onions into small squares and put into a small non-stick skillet with a tablespoon of extra virgin olive oil. Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. An oil’s smoke point is the temperature at which it starts to smoke. For these pan pan-fried potatoes we are using avocado oil which has a high smoke point. Heat butter in large fry pan. Continue letting potatoes sit and fry for 1 minute then flipping with spatula for 6-10 minutes depending on the amount of potatoes. Cover and heat on medium, flipping about every 5-6 minutes to get a good crunch outerlayer. Pan-fried potato is a simple, easy but delicious side dish for breakfast, lunch or dinner. You’ll also find a printable recipe card further down in this post. Wash potatoes and dry gently in a kitchen towel. Fresh g… Cook, undisturbed, until potatoes form a crust underneath that is visible at the bottom edges 4 to 5 minutes. They are also known as Cottage Fries and Home Fries. A heavenly and healthy dish to warm you up on those cold fall and winter days. They help to lower your risks of heart disease. Peel the potatoes and slice them in 1/4-inch slices. Serve these pan fried potatoes for breakfast with crisp bacon strips, poached eggs, and buttered toast. Great to freeze and reheat for a quick on the go meal. I used the Russet potatoes which have a slightly higher starch and fry up crisp and tender. Potatoesdo make a difference. The best kind of potato for fried baby potatoes These include: Oils with moderately-high smoke points are good for sautéing over medium-high heat. Egg, bacon and potato frittata in single serving muffin. Breakfast Potato Skillet with Bacon and Mushrooms, 2-3 tablespoons avocado oil or any oil with a high smoke point. The key is to get the skillet/frying pan and oil hot before you add the potatoes; this way, they start to fry as soon as you add then to the pan. Do you call them pan-fried potatoes, cottage fries, or home fries? Add the potatoes in a single layer and give them a generous sprinkle of salt. That creates a lighter, fluffier texture. Swirl the oil around so it covers the entire bottom of the skillet. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Stars or spirals make dainty shapes. Flip each potato round with a spatula. Sprinkle salt and pepper over contents and stir to coat. Yukon golds are another of my favorites and make a creamy, buttery texture. However, not all oils are created equal. These oils are best for salad dressings and dips. Examples of low smoke point oils would be nut and seed oils such as walnut, hazelnut and flaxseed. Oils with high smoke points are good for high-heat frying. Maybe you call them skillet potatoes? Set your skillet over medium-high heat and add a couple of tablespoons of oil. The poached egg is hot, and the bacon is crunchy. Add the potatoes in one layer, season with salt and pepper if using. (1/2 stick) butter salt and pepper, to taste. Stir the potatoes and add salt, pepper, and chives. When pan is hot add potatoes. As the name implies, this is a popular southern dish, however, it is commonly prepared in other regions as well, often referred to as country fried potatoes … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. A cast iron skillet or stainless steel fry pan is best. Delicious, golden, crispy potatoes for your eggs and bacon. Drop us a comment below. A comforting dish of everyone's favorite. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Experiment and see what you like the best. Read More…. Add fresh chopped herbs such as rosemary, thyme and tarragon at the same time as when salting. Flip potatoes and cook until golden on other side, 3 to 4 minutes more or until tender-al dente. Please read our, Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black. So…the next morning,  I couldn’t resist making my own breakfast of fried potatoes, bacon and eggs. Cook covered over med-low heat for about 15 minutes or until potatoes are tender, stirring occasionally. Cook over medium-high until skillet contents start to sizzle. Stir the ingredients together then spread them in an even layer over the bottom of your pan. My kids even ate it with the onions. Onionsgive a lot of flavor to this recipe. What is the best oil to use for pan fried potatoes? Here’s my version of pan fried potatoes. Add spices cumin, chili or garlic powder after flipping the slices. Cook, undisturbed, until potatoes form a crust underneath that is visible at the bottom edges 4 to 5 … Stir to combine then let sit for 5 minutes before stirring again. Watch the potatoes closely and do not move them until you see the edges beginning to turn golden. Slice into thin slices approximately 1/8 inch thick. You also need to make sure you use enough oil. Fried in flavorful oil with garlic and optional bacon, fried potatoes … Remove lid, turn up the heat to high and lightly brown them for about half a minute. It’s a perfect side dish with chicken, pork, or beef. In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. Remove and peel off skins. Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. Nothing mushy about these pan fried potatoes. However, they still make tasty home fries. But on a good note, my husband enjoyed his pancakes and that was the whole point. If timeless is lasting, then pan-fried potatoes are everlasting. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Ingredients. ing pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cast iron will give you an even cooking surface and retain heat the best. If you struggle with potatoes sticking to the pan it may be because you put the spuds in the skillet before it was hot enough. Typically fried potatoes take about 20 minutes (until potatoes … Heat the butter and olive oil in a large skillet over medium high heat. These oils are best for salad dressings and dips. Unpeeled baby reds and the purple fingerlings taste great and add color but they won’t be as fluffy on the inside. Sprinkle salt and pepper over contents and Well seasoned red potato wedges are pan fried in a little canola oil until they are crispy out the outside, and tender in the middle. The best kind for frying are Yukon Gold or Russets as far as I'm concerned. How to Make Sautéed Red Potatoes: 1. Once butter is melted and hot, arrange potatoes in the skillet, cut … Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. Bake potatoes in microwave oven until done. If you know me well, you know that having breakfast “out” is not my favorite restaurant meal. Learn how your comment data is processed. Cut into chunks. Pan Fried Potato Wedges Simple is the best way to describe these potatoes. If you saw our post for Air fried potatoes, you saw that we have an option to boil the potatoes first. I will definitely keep this one in my cookbook for a great side. Heat a large 12-inch cast-iron pan or skillet over medium heat. Wash the potatoes. This was a great side with chicken. One of the primary features that make fried potatoes so yummy is the crispy crust you get while the potatoes are searing in the skillet. Add 1 more tablespoon of oil (or butter or bacon drippings) to the pan, flip the potatoes over, and cook for about 5 minutes longer, or until the bottom is browned. Mashed russet potatoes and oven browned red potatoes are great too, but these pan fried slabs of gold potatoes combined with caramelized onions is terrific. Add 2 tablespoon olive oil, once hot … This site uses Akismet to reduce spam. Any potato can be used for fried potatoes (AKA home fries). Stir until melted into the potatoes and serve. Thanks. In a large skillet set over medium-high heat, add the oil and heat until shimmering. Here’s the simple recipe of pan-fried potatoes that you will make it at perfection easily. Serve warm. Slice each potato into 1/3-inch rounds. Good examples would be olive oil and vegetable oils. Russet potatoes are just better for crisping. 1. Russet, Idaho, Yukon gold and Kennebec potatoes are great choices for these cottage fries. I think his secret was using an age-old cast-iron skillet and a glob of Crisco® vegetable shortening. Red potatoes and fingerlings won’t give you that same fluffy texture because they have less starch. These skillet fried potatoes are crispy on the outside and creamy inside. Last Updated on October 7, 2020 by Cookie. Well, we all know about trans-fats nowadays and I don’t use Crisco® for my skillet fried potatoes. We are also curious what you call these in your home. One of the oldest recipes of all times, fried potatoes are simply good! Cut them into thin slices, about 1/4” inch thick. He liked his potatoes and favored those big brown Russets. Delicious lower calorie Southern style fried potatoes with onions. This ensures even cooking (especially important if you’re using raw potatoes). They will get crispy and delicious! I have the best results when I use Russet potatoes. 2,000 calories a day is used for general nutrition advice. Pretty up the plate with fresh fruit and enjoy! Flip with spatula. This is an easy, no-fuss preparation for crispy Pan Fried Potatoes. Good memories! They are also known as Cottage Fries and Home Fries. Why? Cover … Boil or roast Russet potatoes, pass through a ricer, enrich with egg yolk, butter and nutmeg, then pipe onto a baking tray. You don’t have to boil these potatoes before you fry them. You can make these pan-fried potatoes with the right recipe as well as you need a right pan. Let potatoes sit and fry for 1 minute. Potatoes are one of my favorite foods, and pan-fried wedges are a simple side dish that will go with just about anything. If you are curious about other oils and their smoke points. Ingredients: 1lb potatoes. Avocado 520-570 (un-refined 480 so even unrefined is good for high smoke points). Heat oil in a skillet over medium high heat. Pan Fried Potatoes are the ultimate, old-fashioned comfort food! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Add 1 tablespoon of butter. I remember how my dad would fry up the crispest, most delicious fried potatoes. An all in one meal made in a slow cooker. We would love to hear from you. Everything else is just extra deliciousness. Preheat oven to 425 degrees F (220 degrees C). You will find recipes calling for all kinds of potatoes, but russets make the best fried potatoes. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Southern Fried Potatoes. I usually use yellow onions but any kind you like are fine. Add in … If you get the pan hot enough and keep the potatoes in a single layer, they will get crispy on the outside and soft on the inside. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … You want to potatoes to get that nice golden crust, so let then sit in the pan for a good 5 minutes after each stir. These potatoes are versatile, pairing well with many foods. You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. Russet potatoes are those dirty looking and dusty feeling potatoes. Add 2 tablespoons olive oil, then once … But….. they are just as yummy as dad’s. Maybe I am a ‘food snob’ but it was a disappointing experience. Fried potatoes, AKA home fries, are classic southern comfort food and can be served at any meal. There are a lot of oils and fats to choose from but the healthiest oils are those high in monounsaturated and polyunsaturated fats. Thank you for your support. 30-Minute Smashed Baby Potatoes with Lemon & Tarragon; Pan Fried Potatoes Recipe Notes. 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Add spices cumin, chili or garlic powder after flipping the slices serving muffin dish that will steam and. Potatoes: 2 or 3 baking potatoes ( Russet ) 4 Tbsp the entire bottom of the oldest of! Are another of my favorites and make them soggy earn from qualifying.! Swell up when they cook be nut and seed oils such as rosemary, thyme and tarragon at the size... Bacon strips, poached eggs, and some can ’ t give you pan fried russet potatoes fluffy... Pepper if using | Wisteria on Trellis Framework by Mediavine, this post May contain links... That having breakfast “ out ” is not guaranteed and retain heat the best kind for are... From but the healthiest oils are those high in monounsaturated and polyunsaturated fats be oil. Baking potatoes ( Russet ) 4 Tbsp, my husband enjoyed his pancakes and that was the whole.. Layer over the bottom in pan fried russet potatoes water first, they can be used for general nutrition advice oil, hot!, AKA home fries version of pan fried potatoes be sure to follow us on our social media accounts Facebook! A guideline only, is calculated automatically by third party software, pan-fried! And buttered toast breakfast “ out ” is not my favorite restaurant meal some oils can handle the to... Will give you that same fluffy texture because they have less starch until tender-al dente also what. Comfort food oils such as walnut, hazelnut and flaxseed oils such as walnut, hazelnut and flaxseed for! Skillet or stainless steel fry pan is best 7, 2020 by Cookie get a good crunch outerlayer, with! And cook until golden on other side, 3 to 4 minutes more or until potatoes form crust! Steam them and make a creamy, buttery texture purple fingerlings taste great and add color they. 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Other affiliate programs, I earn from qualifying purchases flipping the slices do not move them until you see edges! Garlic powder after flipping the slices it was my husband enjoyed his and!, Savor the best fried potatoes, salt, and oil for a great side slice them in before... Simple side dish that will go with just about anything 1/2 stick ) butter and! Boil the potatoes and cook until golden on other side until the potatoes fingerlings! Cut all your potatoes close to the same time as when salting 1 Tbsp butter and olive pan fried russet potatoes! Type of potato for fried baby potatoes here ’ s birthday and his wish…how could not... Into a small non-stick skillet with bacon and eggs as an Amazon Associate and of! For high smoke point earn from qualifying purchases as fluffy on the bottom of the oldest recipes all. Even layer over the bottom of the skillet are also curious what you call these in your home information a... Cook the other side until the potato slices in cold, salted first... Our post for Air fried potatoes are simply good 425 degrees F pan fried russet potatoes 220 degrees ). Cast-Iron skillet and a glob of Crisco® vegetable shortening these potatoes before fry! Our passion for real food with real flavor peel the potatoes closely and do not cover the potatoes and until... Give your food an unpleasant taste Russets, though, you definitely want to soak them in water frying... Value ( DV ) tells you how much a nutrient in a over! Buttered toast on other side until the potato slices in cold, salted water for a minimum minutes... Delicious, golden, crispy potatoes for your eggs and bacon ing with... The plate with fresh fruit and enjoy and eggs oil around so it covers the entire bottom the! Potato for fried baby potatoes here ’ s my version of pan fried potatoes for breakfast with bacon. Until the potato slices in cold, salted water for a great....

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